How it works

Restaurant table ordering · रेस्टोरेंट टेबल ऑर्डर

Guests order from the table sign; the kitchen sees it at once and the guest sees when it is ready.

Try the live demo Prices and what it includes

Set up in three minutes

1. Open Operations and choose “Restaurant table ordering”; name your first location.
2. Add each kitchen with the days and hours customers may book.
3. Under Locations & resources › Customer link, tick what customers may do themselves and save.
4. Print the stand or sign (A5) and put it where people wait, sit or arrive.

A normal day

1. Customers scan and “order at table 4: masala dosa, filter coffee” — no app, no sign-in; each gets a private page that updates by itself.
2. Entries arrive on Today as “Order received”. Press the next step (Accept → Start cooking → Ready → Served); the customer's page follows.
3. Open the reception screen link on a TV or tablet: tokens only, never names.
4. Invite staff by email with a role for one location; each sees only their steps.

After the visit

1. Record the payment (cash, UPI, card or link) from the entry; it shows in Reports.
2. Share a document (prescription, job sheet) by a link that expires; every opening is logged.
3. Ask for a review: the customer gets an email with your review link.
4. Reports: entries, missed, average wait and amount per person, and the busiest hours.

All help